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  1. ohiomountainman

    New Year's BOLOGNA: Q-View Plus....

    OH MAN, I think that looks like a nice project for the weekend. LOOKS GREAT, AND I STILL LOVE BOLOGNA. Hey twig try grilled bologna with grilled onions and miracle whip. mmmmmm mmm lol
  2. ohiomountainman

    Please Add or Update Your Location

    OK now i'm done.
  3. ohiomountainman

    butt rubs

    MAN I LOVE OLD BAY. I justuse it as a rub itself.Had it on ribs lastnight. Rub the O.B. in, then brown suger then more O.B. WOW thats the stuff. I also put rootbeer in my favorite bbq sauce. MAN O MAN. I was in hog heaven. I got pics. Ihave to get them up. But try Old Bay it is good stuff.
  4. ohiomountainman

    New Mini Smoker - it works!!!

    I Sure Do Like That One,nice Real Nice
  5. ohiomountainman

    National Home Brew Day!!!

    Right on brother, beer and flesh oh man!
  6. ohiomountainman

    My first smoker build!

    Man is that sweet, what a great job
  7. ohiomountainman

    Could use some help here

    Ok 've researched this myself. Go on to youtube and type in pig roast how to,the first one that comes up is 11 vidieos with a block pit like yours. Hope this helps if not write me I'll see what else I can find you. I've seen this done somewhere else on the web and that dude was cooking for 20...
  8. ohiomountainman

    Spice Vendor

    Check out spicebarn.com ,they are just outside Columbus Oh. you can buy spices in 50 lbs. bags. real nice people. I've emailed them with a question in the morning and they got back with me in the afternoon.
  9. ohiomountainman

    Couple monster smokers

    Thats the one I want when I grow up, the one on the right. lol
  10. ohiomountainman

    Fng

    Man you'll love it here, I'm new as well, wecome aboard. T hese guys are cool here. have fun!
  11. ohiomountainman

    My trailer smoker build

    NICE,REAL NICE. LOOKS CLEAN KEEP UP THE GOOD WORK. I want one of those. Let the hunt begin. Love'n it. OH where does the cooler go?
  12. ohiomountainman

    New guy from Ohio

    Hello everyone, I'm from Mansfield, Ohio. Man I dig this site everyone here seems nice. There is alot of info here to take in. It will take a year or more to read everything. Thanks again for taking me in hope to talk to some of you soon, Steve.
  13. ohiomountainman

    morels!

    Man, you've got to try them. Ilive for shroom season. A buddy just sent a pic today, him and his wife found 33 of them they found today. woooohooo,IT'S MUSHROOM SEASON!
  14. ohiomountainman

    New guy from Ohio

    Hi ya'all, I'm Steve, and I love meat. BOY AM I GLAD TO GET THAT OFF MY CHEST. LOL. I'm new at smoking meat ,I've used my dads bullet smoker a few times. Now I'm in the middle of building the Big Baby Double Barrel. Can't wait till its done. I,m a die hard jerky maker. I have an old Osborn meat...
  15. ohiomountainman

    What do I look for?

    Looks great, you are becoming a master already. Just remember, it will keep drying out till room temp so don't over dry in the dehydrator. I keep notes on time and temps, helps alot. Have fun.
  16. ohiomountainman

    making deer jerky do you have to have tenderquick

    I agree with uncle lar. I to didn't use tender quick, but I made small batchesat first. But I will not make jerky without it now. Large or small batches don't mater. Tender Quick is cheap to by and it keeps the nastys away. Please keep your food,family and freinds safe.
  17. ohiomountainman

    15lbs Beef Jerky with Qview

    My hats off to you guys(and girls) that use a smoker to make jerky. My problem in smoking jerky it never turns out the same twice. I'll stick to my dehydrator.(old habits are hard to break).
  18. ohiomountainman

    Rinse before dehydrating?

    NEVER, It might take longer to dry but the resaults are outstanding. M y 2 cents
  19. ohiomountainman

    Forget jerky - make yourself some biltong :-)

    I've seen this all over the web. I've even seen a picture of a meat market in Africa where the meat was hung on a round metal stand that rotated with a fan blowing on it. looked interesting, but didn't try it. I think I will. Thanks for the recipie.
  20. ohiomountainman

    Meat cuts for jerky

    My meat of choice of meat is bottom round.Or what ever is on sale in bulk. LOL. just trim as much fat off as you can. Save fat for sausage . (thats anouther thread I'm sure. I'm new here.) Just a short note the fat that is left on your jerky will go rancid if you leave it sit out for a long...
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