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This is qview of my first Fattie stuffed with Boudain. Not sure if this is the correct spelling...I also see it Boudin. ?? Turned out awesome...Also cooked the ABT's at the same time..
Wrapped ready for smoke:
Off the smoker:
Sliced:
Dinner:
I am new to smoking meat. As this is even teaching me different cuts and types of meat. I see a lot of people get their meat from Sam's. I don't have a membership to either Sam's or Costco. Has anyone looked to see the quality of meat at Costco? I am gonna get a membership costco is closer to...
Qview::This is my second smoke. I found a recipe for Mojo Criollo marinade but couldn't find the bitter or sour orange juice so I settled for the bottle by Goya. I freshened it up a little with a fresh lemon and olive oil. I am smoking two fresh chickens, cut in half, backbone removed, leg...
My first Smoker
Boston Butt 8.5lbs
Rubbed
Off the Smoker,,,maybe left a tad bit long,,,tasted great
Partial Pull
Pulled
Wife had the first sandwich...
thanks for all the help everyone..First smoke learned a lot about the smoker.
I have been lurking for a few months....Finally picked up my wsm 18.5 today...gonna try my first butt friday....I have learned a bunch from all who have posted and just wanted to say thanks....you might not have known how you helped but ya have. Going to learn the qview stuff and take pictures...