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  1. dandan

    Cook time for 50lb pig!

    Hey everyone so for my Brothers House warming party hes buying a 50lb whold pig and im gonna put it on the smoker. This is my first whole pig and need to know what should i cook it at 250 degrees?  Also how long will it take or what do you smoking vets recommend for a first time whole hog ? ...
    • dandan
    • Thread
    • Replies: 8
    • Forum: Pork
  2. dandan

    What size pig?(Whole Hog)

    Hello, So my Brother wants me to cook a whole pig on my smoker which is made from a 55 gallon drum layed horizontally.  The cooking area is 24" wide by 36 or 38 " long.  Now i know it would be a small pig but roughly what size, weight would we be talking here ?   Also how long do they take 24...
    • dandan
    • Thread
    • Replies: 2
    • Forum: Pork
  3. dandan

    8LB Leg of Lamb ready for smoke!

    Were getting ready to put the lamb on the pit this morning. The pit i started at 8am so its gonna be running pefrect. We seasoned it last night with salt,pepper, Thyme,Rosemary and stuffed slits with cloves of garlic then foodsaved it overnight. I will be posting pics in a bit, going to be...
    • dandan
    • Thread
    • Replies: 6
    • Forum: Lamb
  4. dandan

    How long for a Leg?

    Hello all tomorrow we are having a family dinner at my house and we have a 8.25lb leg of lamb bone in and trying to decide if i should smoke it. Im going to keep the temp between 200-250 and how long does lamb take to smoke? I have a homebuild side box smoker with 55gallon drum. Thankyou in...
    • dandan
    • Thread
    • Replies: 1
    • Forum: Lamb
  5. dandan

    Hello / Drum Smoker

    Hey all im new to the board and I love to smoke meat and process as much as i can. Ive had been working on this build for like a year but actually kicked my own butt to get it done. The Food Chamber is a 55 gallon Laquer Thinner Drum from my work so it is a great clean start for a drum. I...
  6. dandan

    Hickory with Black Spots!

    Hey all Im a new guy to this forum, I recently built a wood smoker . I had cut down a Hickory back in December and split it for intentionally just for smoking. I went to grab some to burn and noticed most all the wood i had split has these black spots on every piece. Is this still safe to use...
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