Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. domesticprincess

    Smoking too Low in Colchester, CT

    Thanks so much for your response --- I have been using the thermometer on the door - I will definitely get a new one now! However, it cant be too off cause after 4 hours of smoking, the meat was still raw, so it was definitely not hot enough in there! I was not aware of the type of smoke I was...
  2. domesticprincess

    Smoking too Low in Colchester, CT

    Hey there- I have a Brinkmann charcoal smoker (it has two doors- upright, not a dome or anything) and although I have had some success in smoking babyback ribs (nice smoke ring and flavor) I have had a heck of time getting the temperature to get up and stay up - it usually hovers around 100-150...
Clicky