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If you have a chainsaw, check out this ad for free wild cherry in St. Louis:
http://stlouis.craigslist.org/zip/1826667693.html
I just called Scott from the posting, and he said there is a bunch left. About 12" diameter, and ranging from 4' to 12' sections. It's free, just call him and go grab...
Yesterday was a Sunday well spent. It was supposed to rain, but I didn't care. I fired up the smoker, and before I knew it, the sun was shining and it was hot as hell. If that's not a sign that I need to smoke, then I don't know what is!
On the menu for the night's dinner:
Pulled Chuck Roast...
It finally stopped raining in St. Louis, so I needed something to do while I cut the 10" grass in my backyard. The answer is obvious... smoke smoke smoke. Pecan wood was on the smoke menu, and boy did it smell good! I just thought I'd share the adventure with you.
I had a bunch of Tilapia...
Hi everyone... I'm trying to guage the best or most commonly used practices for fuel used in smoking. This is more just out of curiousity and to get a feel for the general composition of this crowd.
Thanks for participating!
-Andy-
So, I finally got around to smoking my first spatchcocked chicken. I've been meaning to for some time now, and since the weather was so nice last weekend, I decided I had to do it. Here are a couple pics from my venture. Any comments or advice would be gladly accepted.
First off, I made the...
Hey guys. After about 6 months of reading all of your posts, I've finally gotten around to registering a profile.
My wife surprised me with a Char-Griller Smokin' Pro for V-day this year, and I've really been getting into it. In fact, I smoked a bristket the first weekend I had it, despite...
Hi everyone. I've been reading posts in the forum for a long time, and I finally created an account for myself today. This is a killer site by the way.
Alright, down to business...
I'm smoking a few baby back racks tonight with a basic brown sugar rub that I threw together. I'll be using a...