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  1. crown225

    Dried Beef Step by Step (Great Stuff)

    Turned out really good for my little smoker and oven. I might need to invest in a meat slicer. Just using filet knife. Thanks for recipe. I had 9 days in fridge in bag. Then one day with seasoning.
  2. crown225

    Dried Beef Step by Step (Great Stuff)

    Thanks going to try it
  3. crown225

    Dried Beef Step by Step (Great Stuff)

    I followed this recipe but i only have a little chief smoker and finished in oven. Got late last night and my internal temp was around 140 F. Any issues with this temp, I put in the fridge last night. thanks
  4. crown225

    Natural Gas Burners - looking for a source

    Thanks for the info and link - I will look for the conversion kit When I purchased the grill it was natural gas
  5. crown225

    Natural Gas Burners - looking for a source

    Looking for a natural gas burner that I could use to boil corn outside using my natural gas line for my grill. Wondering if anyone has any ideas thanks for any info
  6. crown225

    Grilling Vegetables - need some new ideas

    Thanks for the ideas and replies back
  7. crown225

    Grilling Vegetables - need some new ideas

    How do you grill the leek and what part of it do you eat Romain lettuce sliced lengthwise into quarters ( do not over-grill) - do you cut this in small pcs thanks for all the ideas from everyone
  8. crown225

    Grilling Vegetables - need some new ideas

    I have grilled potatoes, asparagus, and cabbage using olive oil and some spices. Would like to grill more but everytime I enter the grocery store I am stumped what to grill next. Any thoughts or ideas
  9. crown225

    Buying new grill and want opinions on weber grills?

    Love the weber - only issue I have is black stuff pealing off the inside of lid - I thought it was paint but not sure I have the three burner natural gas unit works great
  10. crown225

    Weber - Rotisserie are they worth the money

    I run on natural gas for my grill, so unlimited supply
  11. crown225

    Weber - Rotisserie are they worth the money

    thanks for the link and info - maybe I can find a deal on one
  12. crown225

    grill question??

    one more question what is blacking majic I checked out the griddles today at the local BBQ store, very nice put pricey
  13. crown225

    Weber - Rotisserie are they worth the money

    I have always wanted a rotisserie for my 3 burner gas weber but the $60 - $70 bucks always scares me away. Anyone purchase an aftermarket one for a Weber or have any suggestions if they are worth the money
  14. crown225

    grill question??

    how does this griddle blacken the meat looks like a nice add-on for bacon and eggs
  15. crown225

    boneless skinless chicken breast - need ideas

    I made the above this weekend also, did not have everything but it was very good
  16. crown225

    cooked shrimp

    Bought a few fresh ones today, pulled of the shell and pulled the vein out. Put some olive oil on them and put on the grill, they changed color to a pink and tasted much better
  17. crown225

    Fireman's Chicken

    Thanks for the info and help
  18. crown225

    Fireman's Chicken

    So if I wanted to try this on 4 hind quarters how much marinade would you make can I just cut this recipe in half 1 cup vegetable oil ¼ cup white vinegar 4 eggs 1 tsp poultry seasoning ½ tsp salt ¼ tsp black pepper
  19. crown225

    cooked shrimp

    Thanks for all the info - I will try the fresh shrimp next time. I like the wok idea for the cooked shrimp - are you doing this on the grill with the wok
  20. crown225

    cooked shrimp

    I bought some cooked shrimp and put olive oil on them and some seasoning and grilled them on skewers. they turned out dry and not the best any suggestions for future shrimp
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