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  1. mr bonejangles

    Keeping chicken warm

    Hello, I thought I saw a post on this before but then I could not find it, maybe I was searching incorrectly Anyways, once my whole chicken is done I will need to keep it warm for max 4 - 5 hours.  Will wrapping it in foil then in blankets in a cooler do this???  I also saw a suggestion...
  2. mr bonejangles

    BBQ Song

    Stumbled Across this song called BBQ by Wendy Rene, not sure if anyone knows it but not a bad song.
  3. mr bonejangles

    Glass Vs Plastic carboy

    Hello all I have been collecting supplies to begin my adventure into home brewing but I have a question. Do you recommend glass or plastic carboys? I have heard rumors around the web that there is a risk ( and has supposedly happened ) of the glass carboys exploding under pressure during the...
  4. mr bonejangles

    Kosher Salt

    Hello, just curious to see why alot of recipes i see on the forum call for Kosher Salt instead of regular salt or Sea Salt etc etc
  5. mr bonejangles

    Hickory Availability in Ontario

    Hello, not sure how many Canadian members we have here, I am wondering if anyone can recommend somewhere to get Hickory wood in Ontario Preferably around Toronto Ontario please
  6. mr bonejangles

    Well insulated smokers

    Hello, i am looking for advice on my first charcoal smoker. I am looking for a starter smoker, but something i can keep as i advance my smoking knowledge I also would need a well insulated smoker as where I am from yes we have hot summers but we can have temperatures in the winter which on...
  7. mr bonejangles

    Hello from North of the border

    Hello all!!! Greetings from North of the border in Ontario Canada I am a long time BBQ'er with a beginner/general level of smoking knowledge I have had the pleasure of hanging around with a great group of guys out in my home area who do BBQ catering and a few competitions which has helped me...
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