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  1. meathead161

    First Beer Can Chicken. (Suggestions?)

    I tried my first beer-can Chicken. Not bad, but nothing too special. First I brined the bird for 8 hrs in apple juice, water & salt. Then applied a very light rub on the skin. I used about a half a can of PBR. Smoked it unwrapped for 5hrs. @ 245°F Sprayed with apple juice every hour. As I...
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