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  1. njsmoker83

    Grill/Smoker Weber S-670

    My buddy is looking to buy a Weber Grill.  He is thinking of the Weber S-670.  It is a grill with a built in smoker.  Have any of you used this model or have any thoughts on it?
  2. Fried Turkey w Q

    Fried Turkey w Q

  3. njsmoker83

    Fried Turkey w Q

    Happy Thanksgiving guys, I fried a turkey for the first time today.  I brined it overnight with water, salt, and brown sugar.  It weighed 12 pounds and I fried it for 44 minutes.  Came out great.  Best turkey I ever had.
  4. Thanksgiving 2012.jpg

    Thanksgiving 2012.jpg

    • njsmoker83
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  5. njsmoker83

    Thermometer Placement

    I am having problems with Butts and Brisket.  I think the problem might be the placement of the thermometer.  I usually stick it in the center of the cut of meat and have the whole thermometer inside the meat.  When i look at the pictures on the forum i notice that some people have theirs...
  6. njsmoker83

    Char-Broil The Big Easy Turkey Fryer

    Good news and bad news.  The chicken smelled great and looked insane, until i sliced into it.  I had the Maverick (which was just calibrated) in the breast and it read 165.  I sliced it and the breast was completely pink on the inside, and i dont mean a little pink i mean completely raw.  I must...
  7. njsmoker83

    Char-Broil The Big Easy Turkey Fryer

    Put the chicken on a little while ago.  Smells really good already.  I'll have lots of pictures when its finished.
  8. njsmoker83

    Char-Broil The Big Easy Turkey Fryer

    I recently bought the Char-Broil The Big Easy Oil-Less Infrared Turkey Fryer from the Home Depot and im going to use it for Thanksgiving.  I am doing a trial tomorrow with a roaster chicken to see if i have the right mixture for the brine and rub.  I have it brining now in one gallon of water...
  9. Fattie and ABT's w/ Q

    Fattie and ABT's w/ Q

  10. njsmoker83

    Fattie and ABT's w/ Q

    After doing some running around today i fired up the WSM for the first time in a little while.  Been busy with work the last few weeks. I smoked a fattie stuffed with ground chuck, montery jack cheese, small hot dogs, onions and potatoes. The ABT was stuffed with cheddar, cream cheese, garlic...
  11. photo-55.JPG

    photo-55.JPG

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    • Album: Fattie and ABT's w/ Q
  12. fattie 5.jpg

    fattie 5.jpg

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    • Album: Fattie and ABT's w/ Q
  13. fattie 5 copy.jpg

    fattie 5 copy.jpg

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    • Album: Fattie and ABT's w/ Q
  14. fattie 3.jpg

    fattie 3.jpg

    • njsmoker83
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    • Album: Fattie and ABT's w/ Q
  15. fattie 2.jpg

    fattie 2.jpg

    • njsmoker83
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    • Album: Fattie and ABT's w/ Q
  16. Fattie.jpg

    Fattie.jpg

    • njsmoker83
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    • Album: Fattie and ABT's w/ Q
  17. njsmoker83

    Jeff's New Book is Available

    Just got mine in the mail.  Great book.
  18. njsmoker83

    WSM Modification

    Thanks for all the responses. I have a good amount of tools including drill bits but I'm not sure of what type of screws/bolts to use that are safe with high heat and cooking. When it comes to stuff like that I'm clueless.
  19. njsmoker83

    WSM Modification

    that is exactly what i saw lol.  Can i buy them at hardware store?
  20. njsmoker83

    WSM Modification

    On another site i saw a picture of a WSM with three racks on it.  I could do the MOD using screws, bolts and washers.  I am not really too handy and was wondering if there is any certain kind i should buy at home depot.  Obviously zinc plated is out but would any of you guys know which to get...
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