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  1. popcan33

    New Smoker Help

    Finally got working again. Had to paint as even though it is stainless it was rusted through in a couple places. A little bondo and paint and looks new. Also put a thermo on the outside. This thing is dead on temp wise. Have done about 300 pounds of meat without any problem. I only burn about a...
  2. 2011-10-10 19.02.09.jpg

    2011-10-10 19.02.09.jpg

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  3. 2011-10-10 19.01.18.jpg

    2011-10-10 19.01.18.jpg

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  4. 2011-10-10 19.01.18.jpg

    2011-10-10 19.01.18.jpg

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  5. popcan33

    New Smoker Help

    Just put a gas control valve in. Works awsome. Hopefully going to smoke some salmon this weekend.
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    2010-12-17 19.59.28.jpg

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    2010-12-17 19.57.43.jpg

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  8. 2010-12-17 19.59.28.jpg

    2010-12-17 19.59.28.jpg

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  9. 2010-12-17 19.59.28.jpg

    2010-12-17 19.59.28.jpg

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  10. popcan33

    Summer Sausage Cures

    Correct. Sorry, was a little slow there?
  11. popcan33

    New Smoker Help

    What do you guys think of these burners? http://www.agrisupply.com/product.asp?pn=48590 pretty cheap!
  12. popcan33

    Summer Sausage Cures

    I think they want you to let hang for 3 or 4 hours to bring you inner temp to the outer temp?
  13. popcan33

    New Smoker Help

    does anyone know of a controller that will handle two pilot lights?
  14. popcan33

    New Smoker Help

    What BTU calculator do you guys use?
  15. popcan33

    New Smoker Help

    Thats what I am talking about. I have been doing a ton of reading and found that you can use the gas control valve. I think that I need to find a "dual" gas control valve that will handle two pilot lights since I have two chambers?
  16. popcan33

    New from Washington

    We will have to get a beer at the tides and talk about the smoker build. I am sure you know alot more than I do!
  17. popcan33

    New Smoker Help

    That does help...thanks. I am very good at putting things together once I know what to get. I emailed them and asked them for a price list. I bet they will tell me what I will need and can find it cheaper elsewhere. I have a propane burning oven so I guess you could set it up the same way? It...
  18. popcan33

    New from Washington

    No kidding! I love it here! Also, I have an entire freezer of salmon and we kill a elk or two a year for pepperoni and SS. I cant wait!
  19. popcan33

    New Smoker Help

    My first thought was gas as well but from what I have read it is very hard to control the temp? Is there a way to put gas on a thermostat?
  20. popcan33

    New from Washington

    Sorry, I am in Gig Harbor!
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