Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. powersmokin

    Got the meat. Now what?

    So yesterday i headed to the butcher to pick up my brisket i ordered 2 weeks ago. 14.75lbs. Big piece of meat! I discussed with the butcher Session datasome cooking options. I chose to put it in the oven overnight on saturday (today), and finish it off in the smoker for 8 hours to give it a...
  2. powersmokin

    Its not V-bulletin.... More problems in thread.

    Session data1. Not compatible with  Android OS. Cannot use on my phone, it will go to create thread, but not post it. 2. Create thread button is very small. 3. i dont like the left side offset. i like V-bulletin, where its in the center. 4. All the announchements look like ads. I dont like...
  3. powersmokin

    garlic fries!

    Anyone got a good fair style garlic fry recipe?
  4. powersmokin

    First brisket noob questions

    So my HS graduation is coming up, and theres gonna be around 15 people there. I wanted to do some smoking for them, and i was going to do ribs and a brisket. with the usual hot dogs, hamburgers, ETC. The only thing is... IVE NEVER DONE A BRISKET and i have NO idea how to... I watched jeffs...
  5. powersmokin

    3-2-1 not falling off the bone?

    I'm doing the 3-2-1 and it doesn't fall off the bone. Once at 225 and once at 250. Should I be doing it more like 4-3-1?
  6. powersmokin

    jeffs recipes

    I just ordered them. How long does it take to get here? I need em by tomorrow
  7. powersmokin

    Misc SNP/Smoking Questions/Profound Thoughts

    So i have had my snp for... lets see here.... 4 days? And as usual, i got some questions. 1. Why are there cooking racks in the firebox? What would anyone want to cook at like 600*? and RIGHT above the fire? drying out wet socks? Multilevel fire? 2. Charcoal Basket. What is the benefit of a...
  8. powersmokin

    Only 1 & 2

    Maybe jeff takes weekends off?
  9. powersmokin

    first ever smoke. $5 pot roast

    Had my first smoke tonight. 4 freakin hours man. I got a 4 lb beef pot roast. Used safeways free ultimate rub. Turned out alright. Except I had it at 235 for like 2.5 hours and the inside only got to 140 according to my new probe. So I cranked I up to 270 for the last 5 minutes and put it all...
  10. powersmokin

    First time... Not so good.

    First time smoking EVER. Around 3, got my brinkmann all put together. Fired her up and sprayed the vegetable oil to cure it... did that for an hour had the thermo pegged on HOT. I had my baby backs marinading in stubbs pork in the fridge for about an hour. membrane removed. (keep in mind i have...
  11. powersmokin

    need a simple rib rib recipe

    Im doing ribs for my foods class presentation in school, and the criteria is minimum 5 ingredients.... Well my usual ribs and stubbs just wont cut it here. So does anyone have a good sweet and heat recipe for an easy to do rub?? if so, i need it by thursday evening!!! Thanks in advance yall...
  12. powersmokin

    Howdy from SF bay area

    Hey, new member here. Names mike. POWERSMOKIN refers to my other forum name because of my truck, a powerstroke. Anyways, im gonna get a brinkmann today. the bbq smoker combo thing. http://www.homedepot.com/h_d1/N-5yc1...atalogId=10053 got a few questions as usual. but ill post those up...
Top Bottom
Back
Clicky