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Looking around a bit, I don't see anyone who does old world cures like a salt only and air dried cures for things like prosciutto and Sopressata. Just curious if anyone here is into it.
Hello, name is John. I actually joined here something like a year ago, but soon after I did, the site went away? I don't know, I couldn't log on but looks like it's back. I have been lurking in the shadows for the past couple months and decided to sign up again. I Live in Western Wis. Have been...