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Just yesterday i smoked two racks of ribs with the 3-2-1 method and a whole chicken. one rack of ribs and the chicken turned out great (sorry no q-view dont have a working camera). The other rack of ribs however when you bit into them made your tounge and mouth tingle. i covered both racks of...
i am going to try smoking with all wood this weekend and am wondering when i refuel during a long smoke should i worry about any creosote build up or any bad taste or should i just put the logs in thanks for the help
Hey everyone just a little about me only eighteen years old and love smoking anything i can have only been smoking for about a year. I am still in the learning curve and im from concordia KS
I recently purchased a smoke hollow smoker and grill with a side firebox. I tried to use it the first time and had a fifty degree temperature difference from side to side and could not get the temperature above 150 degreesin the smoking chamber. So i took some pointers from my earlier post and...
i have a smoke hollow smoker and grill with offset firebox. was wondering if i should use briquettes, lump charcoal or logs of wood. which will burn the hottest and keep the temperature the steadiest for long hauls. Thanks for the help
I just recently got a new smoke hollow charcoal wagon smoker and grill and am having trouble getting the temperature up above 150 degrees in the smoking chamber. i was using kingsford charcoal briquettes, should i be using a different fuel. It says in my manual to use logs of wood 14-18 inches...