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  1. Smoked paprika powder

    Smoked paprika powder

  2. smokednarwhal

    Smoked paprika powder

    Here is some salt and paprika I smoked a while back with apple wood. I love cooking with this stuff, smoked paprika on oven roasted cauliflower is one of my favorites!
  3. image.jpg

    image.jpg

    • smokednarwhal
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    • Album: Smoked paprika powder
  4. smokednarwhal

    Aloha!

    Hi and welcome. I'm a Midwestern mainlander, but I have family in Kailua and I love to visit. I look forward to seeing your fish, we don't see enough of that type Q-view around here.
  5. smokednarwhal

    Beef short ribs, smoke ring help

    The ribs in your photo are gorgeous no doubt. I am very curious about what produced such different results. If it wasn't the fuel sorce then perhaps the issue is with temperature stability, humidity or wrapping?
  6. smokednarwhal

    Beef short ribs, smoke ring help

    Lump alone or with wood chunks? OP wrote that he only added two small chunks of wood, so my thoughts were such a small amount of wood along with lump charcoal didn't produce enough nitrogen. I too have achieved a good smoke ring with lump and a decent amount of wood.
  7. smokednarwhal

    Beef short ribs, smoke ring help

    Did you use lump or briquettes? Lump produces almost no nitrogen, and the smoke ring is produced by a reaction of the meat protein myoglobin and carbon monoxide and nitrogen. Briquettes and wood chunks along with a water pan or frequently mopping will produce the ring you are looking for. It is...
  8. IMG_15022007679205.jpeg

    IMG_15022007679205.jpeg

    • smokednarwhal
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    • Album: Humphrey's new smokers: The Gravity Feed Tank I, II, and III
  9. IMG_15008414844731.jpeg

    IMG_15008414844731.jpeg

    • smokednarwhal
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    • Album: Humphrey's new smokers: The Gravity Feed Tank I, II, and III
  10. Humphrey's new smokers: The Gravity Feed Tank I, II, and III

    Humphrey's new smokers: The Gravity Feed Tank I, II, and III

  11. smokednarwhal

    Humphrey's new smokers: The Gravity Feed Tank I, II, and III

    Just announced today, Humphrey's is now building reverse flow gravity fed cookers in three different sizes. http://www.humphreysbbq.com/smokers/the-gravity-feed-tank-i-ii-and-iii
  12. IMG_14185522999028.jpeg

    IMG_14185522999028.jpeg

    • smokednarwhal
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    • Album: Humphrey's new smokers: The Gravity Feed Tank I, II, and III
  13. smokednarwhal

    My new fridge build!

    Wow, that photo is a flashback! That fridge is not just kind of like my smoker build it is identical. It is definitely insulated with rock wool and makes a solid smoker. If you are interested here is my build thread...
  14. smokednarwhal

    Smoker from old DE pool filter

    Great idea, I love smokers built from unusual items.
  15. smokednarwhal

    Butts and loins today in the Humphrey's [Que-view]

    2.5 to a little over 3 hours. I pulled them out one by one as they got to 155. The smoker ran pretty consistently at 250 to 260.
  16. smokednarwhal

    Smokin Cheese w/Q

    Thank you Mr. T, that is a great tutorial.
  17. smokednarwhal

    Smokin Cheese w/Q

    That looks great. I've never smoked cheese, but I would like to one of these days.
  18. Butts and loins today in the Humphrey's [Que-view]

    Butts and loins today in the Humphrey's [Que-view]

  19. smokednarwhal

    Butts and loins today in the Humphrey's [Que-view]

    My mom and a friend showed up unexpectedly today with 5 huge (7 to 8 pound) loins and two 9 pound butts wanting me to smoke it all for them, and keep whatever I want for myself. So I loaded up the fire box with competition briquettes and nice baseball size chunks of hickory.
  20. Image

    Image

    • smokednarwhal
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    • Album: Butts and loins today in the Humphrey's [Que-view]
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