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  1. coronaca92879

    Elk Taco Pinwheels

    Looks really good. I’m going to have to pull some ground elk out for these.
  2. coronaca92879

    Added pic My first reverse flow smoker build

    I would still go 1/4” on the inside where the fire will be. Thinner could eventually burn through. Maybe you could go thinner on the outside.
  3. coronaca92879

    Added pic My first reverse flow smoker build

    Looking forward to following your build.
  4. coronaca92879

    Offset gotta haves....

    The kindling cracker has been mentioned but I also like my little chainsaw. Most of my splits come 18” long and I cut them down a little. It’s way less of a pain then my skill saw or miter saw.
  5. coronaca92879

    Whats everyone's Christmas meal plans?

    Thanks. I was regretting using my offset but in the end it was worth it.
  6. coronaca92879

    Whats everyone's Christmas meal plans?

  7. coronaca92879

    Whats everyone's Christmas meal plans?

    Woke up sick on Christmas eve but I got my brisket smoked for Christmas dinner. Did the long hold in the turkey roaster.
  8. coronaca92879

    Burn one wood or different kinds at once?

    I got maple once and the chunks were pretty mild. I would use it on a lighter piece of meat.
  9. coronaca92879

    Burn one wood or different kinds at once?

    Depends on what I’m cooking on. WSM Pork - Hickory mostly, small amount of apple occasionally and small amount of pecan always. WSM beef- hickory and oak WSM chicken- pecan and apple Offset- splits only Beef- Red oak with white or post or only white or post. Pork- hickory (when Im feeling...
  10. coronaca92879

    A Real Smoker

    Franklin pits are to the specs of Franklin bbq founder Aaron Franklin. They are built and sold with his name. They’re not a custom builder and only make the one backyard pit. https://franklinbbqpits.com/
  11. coronaca92879

    Looking for Hickory wood

    Thanks Chris! I’m going to call them.
  12. coronaca92879

    A New Build: 24x30 Vertical Offset - A Custom Build For JLeonard!

    Looking forward to watching this build.
  13. coronaca92879

    Looking for Hickory wood

    Yeah, I’ve been noticing that when you buy online, it might be seasoned in the sun but the usda still requires some time in the heat. That soaking in water might be a option to help that out.
  14. coronaca92879

    Looking for Hickory wood

    Thanks for the heads up, I’m going to check them out.
  15. coronaca92879

    Looking for Hickory wood

    Thanks, the woodshed is actually where I normally get my splits from. I appreciate the reply.
  16. coronaca92879

    Looking for Hickory wood

    I have a wood supplier that’s pretty good for different types of oak or almond wood splits in large quantities but they only sell hickory in 1.5 cf bags. Does anyone know of any suppliers in CA selling hickory splits in 1/2 chord or chord quantities?
  17. coronaca92879

    Fire

    Same as a lot of others on here- Half a chimney of lump and once that’s going I usually add two splits to build my coal bed and once those are burned I’m good to go and my smoker is warm, coal bed is good and my splits burn well.
  18. coronaca92879

    Issues on mobile though the website.

    I’m using an IPhone 15 but using Duck Duck Go and the back button pops up on the bottom of my screen. What I do is when I scroll down, I flick the screen back up and the back arrow/ internet window bar pops up.
  19. coronaca92879

    Hello From California

    Welcome from socal.
  20. coronaca92879

    Huy Fong Sriracha

    I found a couple bottles at my local Stater Brothers here in Southern California- It blew my mind. It’s special occasion for now until I find more, lol.
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