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  1. cruedog

    Newbie Questions ? Venison Summer Sausage/Snack Sticks

    First off, I hope you have an electric smoker because you need to keep pretty low temps. (start at 120-130 and work your way up to 165 at the most). Its almost impossible to do that with propane or charcoal/wood fireboxes. Go to the SausageMaker.com, they have great direction on the grinding...
  2. cruedog

    noobie to sausage making

    I agree...sausagemaker.com is a great place to start, IMO their mixes are better than the stuff from Gander.
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