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  1. paprika pal

    Corned Beef smokin

    Smoking some corned beef brisket today. This is my poor man’s pastrami! Good price at the grocery store today. An idol smoker on a beautiful Saturday in Nebraska is a terrible site. So we fixed that! Once it is done we slice it up and put it on a skillet of cabbage cooked with salt pepper...
  2. paprika pal

    Meat smoking Log book

    I just started keeping a smoking/cooking log book. I was wondering how many others do the same and what info they like to track. Give us a quick rundown of what you track please. This will help me drill down to what is most important. Thanks.
  3. paprika pal

    Heatermeter Pit minder

    I have just purchased all the components to build a Heatermeterhttps://github.com/CapnBry/HeaterMeter/wiki/HeaterMeter-4.2-Hardware I just wondered if anyone had experience with putting one together or working with one on a pit. If nobody has worked with this pit minder stay tuned for more post...
  4. paprika pal

    Gravity Feed Reverse Flow Vertical Smoker Build

    Here is a project that I have been working on for about 3 months. You can see the main cooking chamber and gravity feed system.  They are both made out of 1/4" plate The smoke channel that will be put on the outside of that to make it a reverse vertical smoker will be 11 gauge. I will then...
  5. paprika pal

    Double decker brisket

    Smoking about 30 pounds of brisket for the 4th.
  6. paprika pal

    Cheese snack while smoking meat

    When my friends and family are around helping me smoke a meat that takes a while I like to put some cheese in the smoker with the meat to relieve some of their hunger during the smoking.  I just take a block of cheddar, pepper jack, or colby cheese sprinkle it with paprika and wrap it in...
  7. paprika pal

    Big Cornhusker Hello

    Hello to everyone at SMF.  I have enjoyed looking at everyone's projects and Good Eats!  I found this site while looking for Ideas on building smokers.  I have always enjoyed make a better mouse trap.........or pork trap in this case.  Again thank you for all the great information. I look...
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