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  1. jmebonner

    Thanksgiving smoke for a guest with gout

    So a good friend of mine and his family are coming up for the holiday.  Found out that his gout is acting up, and sounds like turkey - for him at least - is out. I'm thinking a cornish game hen or chicken of some kind is a decent replacement, but open to ideas.  Even non foul.  If you do...
  2. jmebonner

    Finished the turkey smoke (w/ q-view), but a quick question. Do I carve it now or wait until Thursd

    We're traveling about 7 hours to see some friends.  Should I just take this bad boy as is and warm / carve it Thursday, or go ahead and carve it now? I used my jalapeno / cajun / butter mix and injected as well as rubbed the bird yesterday afternoon and threw it on the smoker when I got home...
  3. jmebonner

    Cooking for Friday lunch, have a butt and rib question

    I've done a few butts and they turn out great, but I've always foiled. I want to spritz with a apple juice / orange flavored rum mix. So, if I foil, the spritz isn't going to help with the bark, right. So do I a)not foil and spray every 45 minutes to an hour b)foil and spray before I foil...
  4. jmebonner

    First Fatty x 4!

    In order, italian sausage w/ breakfast filling and Italian sausage w/ feta and black olive And a pork sausage stuffed with philly cheese stuff (cheeze wiz...I would use provolone or swiss next time) and then a pork sausage w/ breakfast mix. And what they all looked like prior to the cut.
  5. jmebonner

    First smoke in MES, Pork Butt w/ tons of qview!

    As stated, first smoke ever. Got my MES Thursday, prepped the Butt Friday night and smoked all day Saturday. I used Jeff's rub - excellent! I also made Jeff's bbq sauce recipe which turned out great. I cut the brown sugar about 1/8 cup, doubled the tabasco and added about a teaspoon of...
  6. jmebonner

    Noob MES question about adding chips

    How often do you usually have to add chips? I've got a ton of chips, I may try chunks when they run out since I've read the chunks last longer. I've used Jeff's rub and left a butt in the fridge overnight, just threw it in the smoker (first smoke!). I'm getting qview for later, too. I'm...
  7. jmebonner

    Another Minnesotan here!

    Howdy all, James here. I just ordered my MES yesterday and I'm excited to get it in, seasoned and smoking! I've never done smoking of any kind, just regular ol' bbq on the grill (both charcoal and gas) I'll just spend the next few days drooling over the recipes and qview that I've seen around...
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