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  1. bluemoment

    Help with fuel management

    I've been having a lot of temperature issues when smoking pork butt. About 3 hours into smoking, the temp takes a dive to around 200 and I am unable to recover from it. After 6 attempts, I have yet to get the internal temp of the meat over the 160f barrier. Tomorrow I'll be trying again with a...
  2. bluemoment

    Hello from Raleigh, NC

    Hello everyone my name is Robbie, I have a Brinkmann Smoke n Pit that I bought last summer. This is my first smoker and I am still learning the ropes. I have been working with boston butts, then I plan on moving on to ribs, then brisket as I master each one. I am really excited to have found...
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