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  1. pecanwood

    Need help buying a propane smoker

    What propane smoker is the best to buy. I never had one before and would like some input for the pros. Thanks
  2. pecanwood

    Bacon is done (Qview)

    I did a batch of Honey Black Pepper and a batch of Brown Sugar. This is the third time I make bacon and it is the best batch yet. The my wife and three year old girl love it. Here are the pics. Ready for the smoke house Honey Black Pepper Brown Sugar Fresh out the smoke house Sliced and...
  3. pecanwood

    My ubs

    Just wanted to let everyone see my UBS I made from two 55gal drums. Let me know what ya'll think.
  4. pecanwood

    Bacon is curing Qview

    I am curing some bacon I have some pics, but have not figured out how to add my pics yet. I will add them later. One has honey and cracked black pepper and the other belly has brown sugar.
  5. pecanwood

    Skin on or off???

    Should I remove the skin off of the pork belly before I cure it or leave it on and just take the skin off after smoking? Let me know what ya'll think I have seen some very nice bacon on here. Thanks
  6. pecanwood

    New to the site(Louisiana)

    Hi everyone I am for the Louisiana in a little town of Ville Platte we have a lot of smoke meats around here. You can find all kinds of smoke meat in most any store. I been having a Big Green Egg for about a year and a half. I just made a smoke UBS and have been making bacon,tasso(smoke pork...
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