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My son requested lamb for his 14th birthday. I picked up a 4 pound boneless leg from Sams. I did a light application of EVOO and Traegers Prime Rib Seasoning. I smoked it over pecan and apple at 230F.
The internal temp hit 140F after 4 1/2 hours in the smoker. I then placed it on a very hot...
I did a slightly modified 2-2-1 smoke over pecan wood. Let the ribs stay on the grate for 2 1/2 hours, then foiled for 90 minutes. One additional hour after with foil removed, with some sauce brushed on about 15 minutes prior to completion. All in all, a GOOD day!
I found a 13.5 pound sirloin top butt roast at Sams. I seasoned it with some garlic powder, coarse salt, and course pepper along with a splash of Dale's seasoning.
I smoked it over pecan wood at an average temperature of 235F After seven hours the internal temp hit 135F, so I pulled it and let...
HMMM.... post in pork or poultry? The ribs went into the smoker first, so Pork forum it is.
Did three racks of spares and five pounds of chicken leq quarters. Cooked over pecan at an average temp of 230F.
Did a basic 3-2-1 for the spares, and placed the chicken in the bottom at the end of...