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  1. medic 82

    Frozen Turkeys....

    Hi Everyone, Ok, here's the deal: I was just asked by a close friend to do some pulled pork for their daughter's college graduation party. They are expecting 100 people, no problem. They have asked me to also prepare (4) frozen turkeys they have as well. They are 'all ready smoked' (per the...
  2. medic 82

    To rub or not to rub......First brisket

    Hi everyone... So we picked up a "1/2 flat boneless brisket' at Sams, right at 4lb. I've never done a brisket. So, I turned to the experts here at SMF and man, oh man, am I confused. Inject vs no inject. mustard rub vs. no mustard rub. marinate vs. no marinate, foil, pulling temps, .... you...
  3. medic 82

    New Logo...

    Happy Sunday everyone! As we embark on our entry into the competition circuit and some select catering events, we decided we needed a logo.. Makes sense, right? So, here it is!! Whadaya think?
  4. medic 82

    Your thoughts, please...

    Good morning everyone, Ok, so here's the deal.. last week I was prepared to write the check for my new smoker. I knew which one I wanted, etc. The wife is totally behind the project and 'approved' the funding . I had talked to the mfg and knew everything I needed to know about the rig...
  5. medic 82

    Hello from the Hooiser State!

    Hello everyone, I just signed-up and wanted to introduce myself. I've been lurking about for a few weeks and decided to join. It seems there is a tremendous amount of information to be learned from everyone and I hope to be able to share what very limited knowledge and experience I have. By...
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