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  1. rts

    Chicken Legs

    I want to do some chicken legs in my brinkman electric smoker. Any suggestions for getting the temps higher? I was thinking about leaving the water out. This may raise the temp a little. My smoker usually settles between 225 - 250F with the water in the bowl. Also, can I do some ribs...
  2. rts

    Newbie Fattie

    I am getting my stuff together for my first fatty. I notice that most use breakfast sausage for the outside. I was thinking of using unseasoned ground pork from the butcher to avoid the sage and other spices. I can't think of any reason this would not work the same as jimmie dean. Also, I am...
  3. rts

    Newbie question

    I smoked my first pork shoulder and it was good but not nearly as tender as I wanted. I could not pull it. I followed the instructions that came with my smoker and took the meat off when the temp made it to 175F. Any advice for getting the pork tender enough to pull? I have a brinkmann...
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