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Chicken Legs
Thanks! I suppose I will not do anything different. I was under the impression from some other posts that the temp for poultry needed to be higher. Planning to do some chicken legs and ribs this weekend. Peace. -
Chicken Legs
I want to do some chicken legs in my brinkman electric smoker. Any suggestions for getting the temps higher? I was thinking about leaving the water out. This may raise the temp a little. My smoker usually settles between 225 - 250F with the water in the bowl. Also, can I do some ribs... -
Newbie Fattie
Oh, and I forgot. . . I am planning on putting some crackers and eggs in the pork to help firm it up. Is that ok? -
Newbie Fattie
I am getting my stuff together for my first fatty. I notice that most use breakfast sausage for the outside. I was thinking of using unseasoned ground pork from the butcher to avoid the sage and other spices. I can't think of any reason this would not work the same as jimmie dean. Also, I am... -
Newbie question
My pork roast pulled like a dream!! Thanks so much for the info. I also smoked some ribs and salmon which also came out great. -
Newbie question
Thanks for the advise! This forum is great. I'm doing another pork roast today. Peace. -
Newbie question
I smoked my first pork shoulder and it was good but not nearly as tender as I wanted. I could not pull it. I followed the instructions that came with my smoker and took the meat off when the temp made it to 175F. Any advice for getting the pork tender enough to pull? I have a brinkmann...
