Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ibebirdman

    Gray Summer Sausage Center, safe to eat?

    Long time lurker here in need of some help.  This past weekend I made summer sausage and it now has developed a grayish center I have never seen before. Here is what I did: Sunday I made 25lbs of venison summer sausage, 1oz cure #1.  Smoked until internal temp was 120ish (about 4 hours), placed...
  2. ibebirdman

    I Need a GOOD Summer Sausage Recipe!

    Over the last year or so I have made 3-4 summer sausages recipes from Kutas, Eldon and others and to be honest, nothing has really blown my socks off.  I have the smoke and texture worked out to my taste, but it all seems rather bland (yes I use fresh spices), maybe I have burned out my...
  3. ibebirdman

    Need Help- PID Smoker controller on fritz

    Ok, I am a little over my head. I built a PID controller using those directions from Rob at Old's Place to control a finned strip heater in my smoker. It has worked great for months. Now on my last smoke, something when haywire. Now when I turn it on and I barely get any heat from the heater. It...
  4. ibebirdman

    Alternative Door Sealing Materials? Wool or Polyester Felt?

    I am trying to come up with a cheaper way to seal my old refrigerator smoker door (it has a latch). The silicone and fiberglass stove seals materials at 3 to 4 bucks a foot seem expensive. I was looking at a Big Green Egg today and the seal on that looked like some sort of felt (anyone know...
Top Bottom
Back
Clicky