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  1. independent

    First time smoking beef ribs

    Hey guys! I have two slabs of beef ribs that are about 10lbs per slab.  These babies are seriously massive (at least to me, maybe I'm just used to looking at pork ribs).  I've searched on here and read different opinions about how to cook them... some say slow and low just like pork ribs...
  2. independent

    Tiny Green Ham

    I have a 2.2 pound fresh ham (boneless) that I got from a local farmer. I have never done anything with a fresh ham, nor have I smoked any kind of pork that was this small (typically I do boston butts that are 6-10 pounds). So I'm wide open for suggestions here - brine? rub? ideal internal...
  3. independent

    Live from Omaha...

    Greetings everyone! Glad to find such a helpful and friendly forum. I got my first smoker, a large Green Egg this past summer and have enjoyed using it for a number of foods. Twenty-hour slow smokes of Boston Butts make amazing pulled pork, and 45-seconds-per-side sears at 800 deg do wonders...
  4. independent

    First time making Elk (or any game)

    Hi guys, I'm new here, found you guys by googling "smoking elk roast" :) Anyway, I have some Elk roasts that a friend gave me. I don't really know what type of roasts they are. Each one is about the size of a fully loaded Chipotle burrito. I have a Big Green Egg and I'd like to make these...
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