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145 or 165?
I did a last minute pork tenderloin tonight for dinner, the super small ones, not the big 10 pounders. A quick butterfly then stuffed with peppers, onions, garlic, spinach, and cheese. Tied them with string and they are on the smoker now. In my down time I'm scouring through posts for the... -
A butt and my first fatties
Here we go... one butt prepped last night and 3 different fatties done today. The butt has been on since 11 this morning and is now resting in towels. The fatties are just about done. This is my first time posting pics. Hopefully they'll turn out okay -
Fatty question
For the 3 fatties I am making tomorrow~ should I make them all tomorrow before smoking them, or make them tonight to let them set up overnight? I saw several variations, I just wanted to know which you all think is best. Thanks! -
Long time lurker from Vancouver, WA
Hi all~ I've been lurking her for the last year or so. I am a little bit further along than just learning, but have been told I make the best ribs in the neighborhood. Recently made one great brisket, and one not so great brisket. I work more than full time as a supervisor, have a husband and...
