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145 or 165?
I did a last minute pork tenderloin tonight for dinner, the super small ones, not the big 10 pounders. A quick butterfly then stuffed with peppers, onions, garlic, spinach, and cheese. Tied them with string and they are on the smoker now. In my down time I'm scouring through posts for the... -
Jeff's rub on chix
Not sorry at all! Jeff's rub is AMAZING!! I usually make a quad batch to get me through two weekends of smoking. Mmmmmmmm! -
A tale of 3 Fatties (Q-View)
How did you get the pics to post that way? I used the pic tutorial, but it said mine were too big and would only let me post 4 small pics. Looks great!! -
A butt and my first fatties
UGH! I'm still having pic issues. I posted the after pics of the fatties and butt, but they didn't show. I'll keep working on it. Thanks all for your tips. Can't wait to fire up the smoker again next Sunday! -
A butt and my first fatties
The butt was amazing! My best one ever! The pizza fatty was the best out of all, but I have lots of hope for the others. -
A butt and my first fatties
Thanks for the feedback. I really struggled with the pics :/ Even though I changed the setting to what was recommended I still had to have my husband figure it out. The pizza fatty was the best out of all 3 fatties. -
A butt and my first fatties
Here we go... one butt prepped last night and 3 different fatties done today. The butt has been on since 11 this morning and is now resting in towels. The fatties are just about done. This is my first time posting pics. Hopefully they'll turn out okay -
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Fatty question
For the 3 fatties I am making tomorrow~ should I make them all tomorrow before smoking them, or make them tonight to let them set up overnight? I saw several variations, I just wanted to know which you all think is best. Thanks! -
Long time lurker from Vancouver, WA
Thanks for all your kind words! I have decided on 3 differenty fatty types for tomorrow after browsing through tons of posts looking for tasty ingredients. All will be made with Jimmy Dean sausage and the traditional bacon weave. The first will have bacon, pepper jack cheese, and either banana... -
Long time lurker from Vancouver, WA
Thanks! I did the 5 day ecourse last year when I started lurking (right about the same time I bought Jeff's rub and sauce recipes). For anyone who hasn't read the 5 day ecourse I highly suggest it! It was a huge help! The rub and sauce are a huge hit in my house! I am also a freak about food... -
Long time lurker from Vancouver, WA
Thanks all. I'll make sure to post some qviews! -
Long time lurker from Vancouver, WA
Hi all~ I've been lurking her for the last year or so. I am a little bit further along than just learning, but have been told I make the best ribs in the neighborhood. Recently made one great brisket, and one not so great brisket. I work more than full time as a supervisor, have a husband and...
