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  1. stuffradio

    Smoked Top Round

    I smoked this Beef Top round Roast yesterday. It looks bloodier than it was.
  2. stuffradio

    Newbie

    I registered a few years a go apparently. I thought I'd do the introduction now. I'm the proud owner of a 40" MES. It's the one with the front glass Window. I set it up yesterday and seasoned it right away. I'm doing my first Beef roast in it now. I hope to be able to learn lots about meat...
  3. stuffradio

    Ribs

    Hey, I just got a Masterbuilt 40" Smoker last month. It's the one with the glass door. I only got around to setting it up yesterday! I'm smoking a Beef roast right now. What should I do to smoke 2 racks of ribs? I've got a spritzer and Apple Juice. I've done Ribs indirectly on the BBQ before. I...
  4. stuffradio

    Elk Roast

    I know this doesn't belong here, but I don't know where I should put it. It would be nice if you could move it to the appropriate place for me. Back to the topic on hand, I'm new here! I have a 6 lb Elk Roast I'm defrosting and I'm going to indirectly grill it tomorrow. I want to know how long...
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