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  1. stuffradio

    Ribs

    Just to clarify, I only put them in the oven at 260F for 1.5-2 hours, not 2.5 hours, and then after that I put them back in the smoker for the last hour.
  2. stuffradio

    Ribs

    Here are the results. I did a kind of whacky variation of 3-2-1 because I had less time than I thought. I cooked it less than 3-2 but I smoked it for about the full 1 part, but it worked out fine anyways! I  upped the temps in the oven to 260 F and 275F on the final hour, and did it around 225 F...
  3. Ribs

    Ribs

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  8. stuffradio

    Ribs

    So you do 3-2.5-1?
  9. stuffradio

    Smoked Top Round

    Thanks.
  10. Smoked Top Round

    Smoked Top Round

  11. stuffradio

    Smoked Top Round

    I smoked this Beef Top round Roast yesterday. It looks bloodier than it was.
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  14. stuffradio

    Ribs

    Thanks, I'll read the thread.
  15. stuffradio

    Newbie

    I registered a few years a go apparently. I thought I'd do the introduction now. I'm the proud owner of a 40" MES. It's the one with the front glass Window. I set it up yesterday and seasoned it right away. I'm doing my first Beef roast in it now. I hope to be able to learn lots about meat...
  16. stuffradio

    Ribs

    I just saw the 3-2-1 method. Basically, I'd put them in the Smoker for 3 hours, wrap tightly in foil with Apple juice for two hours, and put the BBQ sauce on and cook for 1 more hour in the Smoker. Is this the method people like the most? I saw a recipe that says you could either put it in the...
  17. stuffradio

    Ribs

    Hey, I just got a Masterbuilt 40" Smoker last month. It's the one with the glass door. I only got around to setting it up yesterday! I'm smoking a Beef roast right now. What should I do to smoke 2 racks of ribs? I've got a spritzer and Apple Juice. I've done Ribs indirectly on the BBQ before. I...
  18. stuffradio

    First time making Elk (or any game)

    I cooked it for a bit more than 3 hours and I got drippings, so I'm not sure. I think at the very least the water will help keep it moist, no?
  19. stuffradio

    Elk Roast

    It's all wrapped up now in the cooler. When I open the cooler it's almost steaming inside from how hot I got it. I have one towel at the bottom and two towels on top of it. It should keep for the next 2.5 hours before we eat.
  20. stuffradio

    Elk Roast

    Yeah, it's pretty much at 140 now so I'm going to pull it in about 10 minutes and do that. I have the cooler pre-heating now so I can keep it for at the most 3 hours. This person did an experiment without pre-heating it and got it safely in the cooler for 4-5 hours. I'm only doing 3 hours.
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