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  1. superfan

    Foiling ribs.

    Thanks for the help guys! I just wanted to foil some ribs for people who like it tender/ overcooked I just wasn't sure if I had to put a lot of liquid in the foil or no liquid or if there is a procedure to how much liquid should I use, should I just spray the ribs and allow them to drip..etc...
  2. superfan

    Noob from New Orleans, LA

    I am in the New Orleans area and have lurked here for awhile. Now it is time to start some BBQ going on. It is crawfish season for us and it is time to do the Boiling AKA BER-lin' and BBQ combo. This site is great!
  3. superfan

    Foiling ribs.

    When you do the 3-2-1 or 2-2-1 method and going to foil the ribs do you put apple juice at the bottom of the foil to create a boiling effect? If so how much do you use? Do you just spray apple juice on them and thats enough?
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