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Looking for any help or advice on smoking meat to be sliced into lunch meat. Any help will be greatly appreciated. Im looking to try something new to smoke besides my tried and true ribs/brisket/shoulder norm. I have recently restored a vintage globe slicer and would love the chance to put it...
I just bought a old looking, but very functional Globe meat slicer. The model is A-8403 F-50. Im pretty sure i got it for a steal after looking at similar slicers on ebay, but really have no clue what it is actually worth. If anyone could help me out with any information at all it would be...