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  1. gilds30

    FINISHING SAUCE (for Pulled Pork)

    Anyone ever try it with Sriracha sauce or another hot sauce rather than red pepper flakes?
  2. gilds30

    FINISHING SAUCE (for Pulled Pork)

    You can't go wrong with a vinegar finishing sauce. I've tried this one and another that I really like and it is awesome.
  3. gilds30

    Kingsford FYI

    Exactly what he said
  4. gilds30

    Thermometer question

    Seeking the advice of the Q gurus here. I have an ECB with sfb and need to incorporate new thermometers other than the one that came with it. Is it better to add a thermometer that I need to punch through the lid at grate level or use a digital one drilled mounted through a piece of wood and...
  5. gilds30

    Water Pan Question CGSP

    Glad this question was posed, I was thinking the same thing. I used the water pan every time in my old vertical smoker and was wondering if it was necessary or commonplace. In my first run with the smoker I placed it next to the sfb opening in the cooking chamber.
  6. gilds30

    Newbie in MD

    Thanks for all of the welcomes. I am in Columbia, MD. Can't wait to get the smoker rolling again now that the last ice age has finally thawed here.
  7. gilds30

    Newbie in MD

    Been reading the forum for a while, just thought I would officially join. I have been smoking for a few years, got started with a Brinkmann vertical smoker and recently got a Brinkmann offset and have been reading about some of the mods that I need to make. Someday I want to build my own but...
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