Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
New from SE Washington
I will post some pics just to keep this going A few pics of the 1500w continuous rated dimmer just for kicks - if that existing 1500w element can hold 250+f then I will throw some concrete blocks in the bottom to kick up the recovery time and wire in the dimmer to bypass the current stat and... -
New from SE Washington
Another quick note: The existing factory element is located directly in front of the water pan I posted in an earlier picture (towards the door.) The sensing bulb is in the center of it which I have currently bypassed. For smoke I set my SS chip box right on top of the element which is just in... -
New from SE Washington
Thanks to all for the welcome. I tried it out the day I posted the first post. I think the dietary manager may have been stretching the capabilities of this cabinet a little bit when he told me what it is capable of. It is a 1500w 120v unit. I ran it and it only hits about 205 or so before the... -
New from SE Washington
Good morning everyone. Nice site you have here. I am not totally new to smoking meat but I am looking to pick up some new skills. My wife and I do spend a lot of time smoking with our old Weber Kettle. We have cooked every Thanksgiving Turkey on it since we were dating. We usually run that...
