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We are going to smoke a whole hog for about 70 people over the 4th of July. I would like to make some homemade bbq sauce. How much should I plan on making? I was thinking about doing 2 or 3 flavors hot sweet and maybe mild. And was wondering on using rub? or no rub? and how much to use? thanks
Can any give me any ideas on how to build a pit out of brick or conc. block? just something simple doesn't have to be fancy, just to make some good bbq.