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  1. suthrngrllr

    4th of July smoke

    I've got a trimmed brisket and a couple of slabs of rib to smoke Sunday. My question is would it be alright to rub with my seasoning and wrap tonight to cook starting Saturday night with the brisket and ribs Sunday or should I freeze after seasoning. They were not frozen when I bought them so I...
  2. suthrngrllr

    First Butt on New Smoker w/ QView

    Well I got the new Char-Griller Duo cranked up this morning for my first attempt at smoking a Butt. I had a little trouble getting the temp to level out (kept going to high) once I did all went pretty good. Must have been good cause the wife and grankids raved about. I'm trying to post a QView...
  3. suthrngrllr

    New from South West Louisiana

    Hi everyone, I just wanted to come in here and tell everyone hello. I'm from Iowa, La. and I have been smoking mostly Brisket and Turkey for a few years, nothing professional; on an old Brinkman with a fire box. Well after years of use it finally burnt out on me and I decided to upgrade to...
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