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I've got a trimmed brisket and a couple of slabs of rib to smoke Sunday. My question is would it be alright to rub with my seasoning and wrap tonight to cook starting Saturday night with the brisket and ribs Sunday or should I freeze after seasoning. They were not frozen when I bought them so I...
Oh I'm not going anywhere, I like it here...lol. I guess I'm like a lot of others just not crazy about changes; but it will get easier with time I'm sure.
Well I think I'm gonna do either ribs or brisket. Grandkids are coming over so I'm going to let the Bride make the decision on what she wants, heck it may even be chicken; either way I bet it'll be good.
Well I'll tell you, this may be gross for some but a true story. Back about 35 years ago an old man from my hometown had a welding shop and did mostly farm welding. A school teacher brought him a 30 gallon drum that had herbacide residue in to make him a trash burning drum. Well the welder asked...