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  1. chamlet

    Venison Sausage Consult

    A friend gave me a ton of venison sausage. I was going to put it on the smoker at 225 degrees. Can anyone give me a clue on what internal temp it would be ready at?
  2. chamlet

    Noob from San Antonio

    Hello all. I've been a griller forever and the family and I have been pretty happy with the results so far. I've been interested lately in upping my game with smoking and understand it's quite a different bear. The wife surprised me with the CG Smokin pro w/ SFB for my b-day and I'm here...
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