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Hey if I start a thread and no one responds to it than I feel that maybe it was a stupid ?, so if someone responds and says "sorry not real sure but someone will be on shortly to answer ya" then at the least I know that someone is reading it. Keep up the little comments!!!!!
Just wanted to inform everyone of the MN State Championship in Owatonna MN on June 4th and 5th. I know there is some of you that are close enough to attend. No way am I going to enter but I'll definetly be there.
www.smokininsteele.com/Smokin_Entry_2010.pdf
My neighbor has an apple tree that he doesn't want anymore so I told him that I would cut it down for him. I'm gonna cut it down, split it up, let it dry. Is there anything special I need to do it before I can smoke it? Is there any part of the tree I should stay away from or is it all good...
Gonna be doing the mods to my ECB and I wanted to make sure that I am getting them all. I'm gonna move the legs from inside to the outside of the drum, put an adjustable vent in the lid, a better thermometer, drilling 8-10 holes in the bottom of the charcoal pan, and drill 3 holes into the edge...
First time I made ABTs I only made 6 (cut in half so I had 12) and it was for 5 people and in less than 5 min the plate was empty. Every one gets a little fiesty when the ABTs run out!!!
Fiber optic splicer.....splice fiber optics for residential and buisnesses. Phone, internet, and cable tv. Not a paying job but I'm also a volunteer firefighter and EMS for a rural cummunity
I smoked some meatloaf once and it had absolutely amazing flavor! The only thing I didnt like about it was that it was very mushy. I followed Jeffs cooking procedure except the part of putting it on an upside down muffin tin. I just set it on tin foil, oh and I didnt wrap it and put it the...
Thanks for the respond. All my earlier smokes have lasted longer than I expected them to take. I started it at 10PM and it was done 1 hr before we were scheduled to eat, so it turned out quite well
I did this with T-Bones.....they were frozen so I put them in at 225* for 45 min and then on the grill and that was by far the best steak I've ever eaten!
I got a 9 lb shoulder and I have a couple ???'s.
#1. I tried injecting it with apple juice and it seemed that as much as i pushed in came right back out through another hole. Is there a way to thicken the apple juice up or is there more staying in the meat than I think?
#2. I have a MES and...