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  1. rangecop

    Bacon Cure

    I found a pork belly at Costco the other day. Yesterday I used Bear's recipe for a dry cure.  I ended up with four 2 lb slabs put them in zip loc bags and poured the measured cure in, worked it around in the bag.  I then put the bags in aluminum pans (zip side up) the in the refrigerator.  This...
  2. rangecop

    Cold smoking BBB question

    I've got a 7lb butt covered with Hi Mtn Jerky Co. BBB dry cure.  Should I use my Traeger pellet grill and try to keep the heat below 200 and smoke to 140 internal or use my A Maze-N Smoker to cold smoke with no heat?  Ambient temperatures will probably be in the 40s-50s for the cold smoke.  Thanks
  3. rangecop

    Pellet Bargain

    I just found Bear Mt. pellets at Cash & Carry in The Dalles, Oregon for $8.98/bag, they had a good selection of flavors.  Other Cash and Crry's probalby have them too.
  4. rangecop

    Fattie Question

    Has anyone had any luck making fatties ahead of time then frezing and reheating them in a oven?
  5. rangecop

    Rangecop

    Now that I've posted a few replies I guess I better do this thing too. My name is Dave and I live in Washington State in the Columbia River Gorge. I hunt, fish, trail ride,do some packing to assist Forest Service trail crews, camp, cook, eat and enjoy an adult beverage from time to time. I'm...
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