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  1. dscheibe

    Using wood with bark

    I have some pecan wood I want to use for a smoke next week but most of the splits have bark on them.  Is it necessary to remove the bark or can I burn it without concern?  Thanks.
  2. dscheibe

    Reheat smoked turkey breast

    Due to time constraints, I have to smoke turkey the day before Thanksgiving and the reheat it for the dinner Thursday.  What is the best way to reheat a smoked turkey breast so it doesn't lose its moisture and flavor?  Thanks.
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