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Sorry no QView, never got a chance.
Was smoking some boston butts and venison for my daughters graduation party Sat. and had wanted to do a litttle something else. I had been checking out some of the abt's on here, got tired of wading thru the post so just made something up.
Anticipated 50-60...
My smoker has a baffle plate where the heat comes directly out of the fb, because it was to hot right there but I have been contemplating adding an inverted V the length of the cook chamber and stopping it short on the opposite end, so I got on here looking at builds and found that apparently...
My smoker has a 1/2" pipe almost the width of the fb with small holes drilled 3/4" inch apart.
This pipe has desintegrated, so I was wondering if there might be a better burner than this.
I can get more pipe and do it the same as it was, I also have an old buner off a fish/turkey fryer.
Or do...
This seemed the most apropriate place for these questions although its not a smoker.
One, I'm tired of the junk burners that constantly burn up. My previose grill had cast bronze burners that lasted pretty well but still burnt up.
I have considered making some out of SS pipe. What have you...