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  1. glenn t

    NM Hatch chile in SoCal

    Found myself. I remember I had trouble signing up so had to use a different log-in.  This is the first time the Craniac log in worked. oops! By the way, Popos is the local dive with WONDERFUL Green Chile.  You have to try the #8.
  2. chilehead 003.JPG

    chilehead 003.JPG

    • glenn t
    • Media item
    • Comments: 0
    • Album: NM Hatch chile in SoCal
  3. NM Hatch chile in SoCal

    NM Hatch chile in SoCal

    • glenn t
    • Album
    • Comments: 0
  4. glenn t

    Smoking Cheese in a Cardboard Box (Ch-View)

    I just put a carboard box with a few holes (one on bottom, and two on top) on top of my electric smoker.  The box just sits right on the smoke outlet for the smoker.  Works great.  I will say that yours is a LOT more impressive than mine. Smoke some shredded cheese for about fifteen minutes...
  5. glenn t

    Smoked Corn and Peanut Butter

    Too fun.
  6. glenn t

    Smoked Corn and Peanut Butter

    I think some of the smoke stays in the husk.  Plus I was using pecan so a lot less smoky than mesquite.
  7. glenn t

    Smoked Corn and Peanut Butter

    About three hours at 200 for both the corn and the peanuts.
  8. glenn t

    Smoker for my motorhome

    I know I'm jumping in late but look at the smokin it #1. www.smokin-it.com I love mine.
  9. glenn t

    BBB like ham

    Mine came out tasting like a cross between bacon and ham.  Careful frying at too high a temp.  It will burn because there is not enough fat.
  10. glenn t

    Newbie Smoker, Which Smoker To Get, questions please **HELP**

    Get a Smokin It #1 from www.smokin-it.com Insulated, stainless steel construction.  I love mine! Two pork shoulders will fit.  I did a 16 pound turkey,  I have done buckboard bacon, fatties, brisket, ribs, chicken,  peanut butter. I use a cardboard box on top of the unit for cold smoking...
  11. glenn t

    Smoked Corn and Peanut Butter

    Just apple smoked some corn on the cob for dinner.  Came out perfect. Also smoked some raw peanuts, ground them up, added EVOO, salt and honey.  Gonna do that again!
  12. glenn t

    Venison Roast

    It actually tasted a lot better than it looked.  I only took it to about 170 internal temp to keep it from drying out.  Outside had a nice crust and inside was moist and pink.  Even my kids loved it.
  13. glenn t

    Venison Roast

    Dinner tonight was pecan smoked venison roast with pecan smoked potatoes.  Yum!  Too late for Q View.
  14. glenn t

    Dole stock just went up!

    Only if the toothpicks are pine otherwise it might be Pork-e-oak.  Just doesn't have the same ring.
  15. glenn t

    Smoked Corn on the Cob

    Upsman:  My #1 does great on temps but it is well insulated.  Don't want to guess about temps in a non-insulated smoker.
  16. glenn t

    Smoked Corn on the Cob

    I have a small electric smoker (Smokin-it #1).  I use an old ceramic mug with some water in it to help keep things from drying out too much.  I pulled most of the hair off but did not open the husk and smoked for three hours.  Husk was still green and soft before smoking.  Pulled the husk and...
  17. glenn t

    Smoked Corn on the Cob

    Smoked some pork today and had a little room left over.  Threw in a couple of ears of corn for three hours at 225 in pecan smoke.  Just left it in the husk.  Wow!  I am doing this again very soon. Q view not possible due to the corn already being devoured.
  18. glenn t

    First cook on the Smokin-It model #1 w/pics

    I'm thinking 12 or more hours at 200. I always cook by temp with a probe thermometer not time. I normally use 200 indicated on my #1 but sometimes go to 225. I do add a cup filled with water and just set it on the bottom next to the smoke box. I get a heavy but not dry bark on the butt...
  19. glenn t

    First cook on the Smokin-It model #1 w/pics

    Congrats on the #1. Mine always seems to provide enough smoke flavor. Hopefully your next try will be smokier. Perhaps a different piece of hickory? By the way, ribs look great.
  20. glenn t

    For all of you guitar players/fans

    Starts a little slow but worth the wait
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