Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. schutz

    Cod

    Thanks for the replies. It still seems to be a little creepy.
  2. schutz

    Cod

    My wife, Mom and I were in 'Sams club' yesterday and I was going to grab a pack of frozen Cod. They are thicker and I figured I'd try smoking them. But my Mother (85) said Cod can have hook worm. She had a run in many yrs. ago at a butcher shop where she brought it back. The butcher said all you...
    • schutz
    • Thread
    • Replies: 6
    • Forum: Fish
  3. schutz

    Smoking Whiting

    I still have a bunch left,so I guess I shall have to experiment.
  4. schutz

    Smoking Whiting

    I did this second batch yesterday. It tastes better than the first but it has a mushy,chalky texture to it. Anyone know how come? Ron
  5. schutz

    Is carp crap?

    Gee,I was just talking to a fellow yesterday about eating carp. He's been brought up fishing and hunting etc. (SC) He sure didn't recommend it and I doubt I would eat it anyway. They are bottom feeders. Catfish are too but the farm raised stuff isn't all that bad.
  6. schutz

    Smoking Whiting

    Well,I smoked my Whiting last week end. It came out pretty good I guess.(flakey) A little too salty though. I am in the process of doing a batch today.I'm hoping it turns out a little bit better. And I will try to take a photo of it. Sorry to take so long to get back.Ron
  7. schutz

    Hi from SC.

    Thank you and my smoker is primed! Ron
  8. schutz

    Smoking Whiting

    I thank ya's for the tips. I'm gonna try doing it today or tomorrow. I'll post how it came out and try to put up a photo also. I'm not good at pics either. Ron
  9. schutz

    Smoking Whiting

    OK, I picked up some Whiting (frozen) and I want to smoke it up. I've had the store bought stuff which is good to pick at.But like all other eatables,(ribs turkey....)you just want to do it yourself! I have an electric smoker. I've read where you have soak it in a brine etc. Cooking...
    • schutz
    • Thread
    • Replies: 11
    • Forum: Fish
  10. schutz

    Hi from SC.

    Thank you! Like I stated,about time for me. I have browsed through this forum on 'many' occasions hoping to solve my predicaments. Now I'm gonna ask! Heck....I'll get to it now and see what happens. Ron
  11. schutz

    Hi from SC.

    Thank you too mballi! I've got some questions about fish. I'll try to post them tomorrow in the correct category. Ron
  12. schutz

    Hi from SC.

    Thanks. There sure are a lot of categories here. I get hungry every time I read them.
  13. schutz

    Hi from SC.

    Thank you Dawn. About time in my my own mind! I should have done this long ago. Ron
  14. schutz

    Hi from SC.

    Anderson. Just about 5 miles off 85 towards Clemson.
  15. schutz

    Hi from SC.

    Hi,I've been going to this forum for quite some time now as a 'observer'. I get the news letter also. So...I figured it would be good to join the forum. I always have questions about smoking etc. and not a heck of a lot of answers. So...now I can ask those who know. I started with a charcoal...
Top Bottom
Back
Clicky