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  1. mkl

    Help with WSM access door

    Thanks very much for the info, advice and links! Can't wait to get cooking on that thing. MKL
  2. mkl

    Got a Qusetion about Goat ( Cabrito )

    Do you know how much it weighs? Wondering if it is a baby or youngster or full grown, that would make a difference in the cooking. This is a tradition typically in the Texas area and in latin america. Searching for "cabrito al horno" might work to find some recipes and strategies, but instead...
  3. mkl

    Help with WSM access door

    Hey, I just got a new WSM 22" and an quite psyched. I assembled it last night and everything was perfect except the access door leaves gaps at the top and appears it needs to be bent to create a good seal. Is it ok to bend it myself, and does anyone have any suggestions or advice on this? I'd...
  4. mkl

    Our second Pulled Pork Ever Q view

    Looks great, thanks for the pictures. I'm wondering what type of wood you use or is available in Belgium?
    • mkl
    • Post #18
    • Forum: Pork
  5. mkl

    WSM 18.5 or 22.5? Advice please.

    Thanks for all the notes and advice! I do have a few other options to grill with, including kettles of various sizes and I can grill nicely on my Chargriller. I was thinking that instead of lighting another grill, when I finish with whatever is smoking I could use the hot coals to sizzle off...
  6. mkl

    WSM 18.5 or 22.5? Advice please.

    I am going to get a WSM, but can't decide on the size. I know I can't really go wrong, but there is a $100+ price difference. I will spend the money happily if people think it is worth it. FYI - I normally do smokes for 2-8 people, ribs, shoulders, and brisket being favorites. I know the 18.5...
  7. mkl

    Ribs...PlayOff Hockey.. and Me.... QVIEW

    Wow, those spares look wonderful. How long did you foil for?
    • mkl
    • Post #2
    • Forum: Pork
  8. mkl

    Cover for my Chargriller!

    This is a great idea, and I might also suggest you look into a motorcycle cover. They are easy to find and will fit over the smoker. Some have insulated linings to prevent a hot tailpipe from burning through the cover, and this could work for covering something that is still warm, if necessary.
  9. mkl

    Anyone smoke with wood directly in grill

    I use this method regularly and I like to put a lining of aluminum foil under the area where the fire will be. It is easier to clean out the ashes that way.
  10. mkl

    Brats and cooking

    As a Wisconsinite by origin, I feel obligated to chime in here. I would melt some butter in a pot, and sautee some onions and maybe some garlic cloves until they are almost golden. Then add the brats and cover in beer. In my opinon, beer is essential. Then simmer the brats for maybe 10 or 15...
  11. mkl

    Hi-new member from Chicago, IL

    Hi there, Glad to have joined up. I've been smoking for a couple of years, eating bbq for quite a few more. I'm pretty hooked on it. I have a chargriller and enjoy it very much. Favorites are ribs and brisket, and I must say I might not care too much for bbq chicken, a hotter, smoke-roast on...
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