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  1. toasterdood

    O boy not sure what to do here.

    So my father in law wants me to smoke two Briskets. That is fine no worries only problem is I have to do it the day before and I am not sure how to store it and still give it that just got done smoking taste and juceiness to it. Should I just plastic it and foil it as a whole and throw it in the...
  2. toasterdood

    First Smoke coming up

    Finally got the smoker I wanted now. My wife has never had smoked anything and I want her to have a good experience. Anyone have a suggestion on what kind of wood I should use for first time smoke eater? I will be cooking ribs...
  3. toasterdood

    ¿Water pan type question?

    So was thinking when I cook ribs without smoking of course I have the water pan in there still. I was thinking has anyone has tried adding anything to the water pan itself? I thought about cutting up an apple in to small chunks and letting them cook in the water and seeing if that affects the...
  4. toasterdood

    Mops and longevity.

    Created a Mop last Friday which I had about a half of bowl left. I have thrown it in the fridge I plan on using it Saturday. Question is how long is a mop good for?? I am not sure if the spices go bad sitting in the juice What was in it Soy Sauce Worcestershire Vinegar Water Chili Power Ground...
  5. toasterdood

    Frozen how long?

    Alrighty have a nice set of ribs I pulled out of the freezer letting them thaw out in the fridge. Was going to put the rub on tonight. If the ribs are not 100% thawed out should I wait to do the rub??
  6. toasterdood

    DFW, TX Newbie :D

    Name is Scott been grilling for years now looking to take the next step in my mastering of the profession. My Grill http://www.chargriller.com/store/pro...products_id=29 Smoker I plan on buying. Basically side attachment for my grill http://www.chargriller.com/store/pro...products_id=46...
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