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Yesterday we had a bday party for my 9yr old twins, and guess who provided the viddles(food). I was way to busy to take extra pics so this is all i could do. It turned out great and the rain held off till the end
So I put a small but on today just to have as a snack for everyone for the 4th. Started it today,around 2;00 and left it goin while I go to wrk(wrk the nite shift). I called my wife to tell,her to take it off smoker around 9 and put it in crockpot. She text me back that the meat sooo good and...
I pulled out some baby backs and season with needs rub to much on for today. My wife asked me why was i smoking meat the day,before fathers day and said its my gift to myself.
All seasoned up
Smoking getting thin
My little helpers
Yeeessss
Happy Memorial day guys, today is the mayden voyage on my new old country pecos smoker. So far she purring like à kitten. Temps holding steady and meat is tasting good. Will post pics later
Im Looking to smoke à whole hog for memorial day in my newly aquired old country pecos smoker. Whts the best size or lbs for this cook. And How long of à cook should i expect. This will be my first whole big cook so help is needed
I ve finally purchased jeffs infamous Rub/sauce. I cant wait till thursday. My smoking day of the week cause im off. Gonna try my first run on some pork Chope. Eeeemmmmm
I cant get no more than 4hrs or so on my pitmaster cause ash builds up. I need ideas of ash removal during long smokes. I have a charcoal basket but i dont use it for pitmaster cause its more of a stick burner. Any ideas would be greatly helpful cause i have to do ten slabs of ribs for a reunion...
I have a brinkman pitmaster with no mods, and i was wondering if I place heavy duty foil over my entire cooking grate and poke small holes from the fire box side gradually making holes larger as i went to the smoke stack would this sort of give me even temps so i could use my enitre cooking...
Ill be doing pulled pork for my niece band this thursday for a fund raiser. I have never did such a thing. I always smoke my for my family and use a regular store bought sauce.Me and another parent is responsible for pulled pork so to me its sort of a competition. I want to have the most talked...
Im responsible for three butts on sunday for my dads birthday. Ive smoked butts before butt only one at a time. My question is, wht time should I start to have them ready for sunday at three o clock. Im smoking them in my new braunfels vertical over oak and kingsford briquettes. Qview to follow
A buddy of mine works at Ben E Keith which is a large food distributor and they are having a wing competition. he asked me of a good recipe but I had no answers. So im brining it to the forum. No professional judges just a departmental thing. Whats a good winning recipe for wings. They didnt say...
My job is having a potluck tonight and I was down for a dish. I chose cocktail winnies cause I was pressed for time and this is a fairly quick fix. Opened the fridge to see I didnt have an adequate amount of sauce, so me being the culinary artist that I am(joke, im not) I threw together what I...
I recently purchased a brinkman deluxe but there isnt a temp gauge. Should I install a temp gauge on each end or should I get a digital temp reader that I see everybody has and using?
I purchased a brinkman pitmaster over the weekend for a 100 bucks which I thought was an awesome deal. No rust just dirt and spider webs. How can I go about cleaning it and getting it ready for use without having to worry about it affecting the food I put on it.
Im not new to smoking, as I have...
I have never smoked a butt this size so im very anxious and nervous at the same time. my wife took it out the freezer tonite so hopefully its unthawed by the time I get off work in the moring. ill be using mostly pecan wood and a touch of hickory. Any suggestions on how I should go about smoking...
I have never smoked a ham but thought about doing one this year. I need to know whats a good recipe, what type of wood, what internal temp to reach for etc etc.