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  1. smokefever

    Chicken Wings!!!

    Did a bunch of cooking over the weekend and decided to finish it off some wings, 50 to be exact. I squeezed lemon juice on them and rubbed half with Old Bay and the other half with Screamin Pig Rub. Put on the smoke for an hr at 225, then cranked the heat to 400 to crisp them up. Turned out...
  2. smokefever

    Brisket and Butt on the Rec Tec

    Good evening everyone!! I have been breaking the new pit in all day. 4 racks of bb's, and now have a 13.75lb brisket and 12lb butt on. I have a second brisket that is 5.75 lbs and Ill put that one on before I turn in for the night. Very simple SPOG on the briskets and my rub on the boston...
  3. smokefever

    Rec Tec 680

    Hey everyone, I purchased my rec tec last week and its being delivered today. Gonna put it together when i get home from work. This is my first pellet grill. Ive read reviews and watched videos, and overall seems to be a great choice. Does anyone have experiences with these? What should I...
  4. smokefever

    Just ordered the Rec Tec Kitchen Sink Bundle

    Hey everyone, like the title says I have just ordered a RT with the kitchen sink bundle and their new cold smoker box. I know there has to be some RT owners here so I will be relying heavily on your expertise!! Now comes the hard part, waiting a week for it to be delivered ....
  5. smokefever

    Open House for My Builder, Pulled Pork/Burgers/Dogs

    Mornin' everyone!! So we recently closed on a house we had built. I brought my rig with me to closing since we were moving stuff right away. The builder was out in the parking lot when i pulled up and his eyes got REAL big. June 24. He told me that I would have to donate the meat and my...
  6. smokefever

    1st Attempt at Whole Hog

    Good morning everyone, I thought I'd get a jump on this thread so I have a few weeks to soak up advice and get a solid gameplan. I'm no stranger to cooking large amounts of meat on my rig. I am, however, a complete newbie when it comes to whole hog. A buddy of mine has started raising pigs...
  7. smokefever

    2016 Custom Pits & Fabrication Concession Trailer

    I have a 2016 Custom Pits and Fabrication Trailer for sale. Its 13' long, 2900lbs and inspected. Cooker features upgraded firebox, warming box, charcoal grill on back, propane tank holder and burner, and wood storage box. Paid $4300 asking $3000. Feel free to message with questions...
  8. smokefever

    First Major On Site Cook......quantity questions

    Hey folks, I just booked a wedding reception for 200 ppl in late September. It's a laid back event, on a farm that the family of the bride owns. I have cooked large quantities before, but the customer knew exactly what they wanted and had the quantity nailed down. I am aware that not everyone...
  9. smokefever

    1st Time Beef Jerky.....I'm hooked!

    Hey folks, I just did my first run on some beef jerky. I picked up 5# of Sirloin sliced thin from my butcher. I made a simple marinade using some Dales Seasoning, Kens teriyaki marinade, some kosher salt, table grind black pepper (lots), a little water and some granulated garlic. I let the...
  10. smokefever

    Memorial Day Cook for 200!!

    Happy Memorial Day and thank you to those who have served!! This is my 3rd cook in the new pit and it was a 2 day event. In total I did 60 lbs (finished) pulled pork, 2 Packer Briskets, 31 racks of baby backs, 175 pieces of chicken and some sausages. I started friday morning and cooked only...
  11. smokefever

    Butts, Picnics, Baby Backs and Chicken with lots of QView!!

    Good morning everyone, I fired the smoker up this morning at 530. Took about 45 mins to get up to temp on this absolutely gorgeous morning in WV Today I'm cooking 4 Boston butts, 2 picnics, 6 racks of baby backs, 4 chicken leg quarters and a few pieces of rope sausage. The weather is...
  12. smokefever

    1st Cook on New Rig, HEAVY Qview!!

    Hey everyone, I just picked up my new rig yesterday morning and after a 4 hr drive home I got it all seasoned and ready to go today. I had a pretty large order to fill for my first actual cook on this smoker. All in all I've got 4 15# packers, 4 10# butts, 22 racks of baby backs, 10 chicken...
  13. smokefever

    First Large Weekend Order, Input Appreciated

    Hey folks, As you know, I'm having a reverse flow smoker built for me on a trailer. I pick it up friday. Word of mouth has spread like wildfire at work and I've received a crazy large order for que.. .much more than I'd ever be able to put out on my egg. So far I've got 30lbs of brisket...
  14. smokefever

    Another Sunday Full of Smoke!!!

    After a morning full of errand running (exciting huh), I decided I wanted to load the smoker up with some goodies. I picked up a load of Oak and Hickory yesterday so naturally this gave me motivation/excuse to cook. Onto the cooking. I picked up some leg quarters at the store and also had...
  15. smokefever

    Brisket Sampling w/QView

    So a friend of mine is having a party for her son's graduation in June. She doesn't eat pork and asked if I could make brisket for her to try. Admittedly, my bread and butter is baby backs and butts. I've cooked a couple of brisket and both have turned out just fine. I went to the butcher...
  16. smokefever

    Breakfast Scramble Fattie!!

    I had a request from one of my passengers on the train for a fattie. I had described it to him before during one of our many bbq conversations. He wanted "breakfast ingredients" and left the rest to me. So, here we go.... Home Fries with peppers and onion Finally getting the hang of this...
  17. smokefever

    3rd attempt at BACON!!

    I picked up a 8.5 lb belly from my butcher and got some pink curing salt as well.20160213_113416.jpg (2,634k. jpg file) I cut it in half and cured it with the salt, some cracked black pepper and maple syrup. I flipped it over every night and cured for 7 days 20160220_094306.jpg (3,660k. jpg...
  18. smokefever

    Just Ordered This Bad Boy, General Questions on Stick Burners

    Hey everyone, been a while since I've posted on here. Things have been pretty crazy (in a good way). As you all know, I have been cooking on the Vision Pro C Series Kama do grill. I started cooking for friends and word of mouth has spread like wildfire. I already have requests to do a few...
  19. smokefever

    1st Time Pig Roast, A Few Questions and TONS of QView!!!!!

                Hello everyone, been crazy busy lately so I havent had much time for the smoker, let alone posting pics of what I cook  I've got some family coming in from California and decided to take the plunge and do my first ever pig roast.  I ordered a 70lb (dressed) pig and told them I...
  20. smokefever

    34lbs of Pork, 2 Butts, 2 Picnics. . . Heavy QVIEW

            Hello again everyone!!  I got a request from coworkers and passengers on the train I work on for some pulled pork.  So I went out to BJ's Wholesale Club and picked up 2 6.5lb butts and 2 10.5lb picnics.  I contemplated doing the butts in the oven and the shoulders on the smoker, but in...
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