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Great info. I guess I understand what is being added in terms of flavor by using a rub, I want to make sure I understand the interactions of the types of rubs with different meats so I do detract from the finished product. Does this make sense?
I have been reading the entries on rubs and have tried some of them and found 1 or 2 that I really like. However I have also read that some styles or types of rubs are appropriate for certain meats like a chicken rub, or a rib rub or a brisket rub, is there any validity to this view and if so...
Hello all, I am Joe from NorCal. I have been Grilling for years and was given a Jade Range water smoker a few years ago. I finally got it cleaned up and modified to burn charcoal and wood. Smoked chicken and ribs a few weeks ago and there is no going back, I am a convert. Found the forum...