Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
20lbs fresh sausage
1.) 7oz Deep South Cajun Sausage Seasoning
Catalog number 3004
Ph 504-733-3751
Metairie la.
2.) 2 oz Oak grove fresh sausage seasoning - (no sage)
Prairie ville la 225 673 6857
3.) 2oz- Tex-joy old fashion sausage seasoning. Without MSG 1-800-259-3400 www.texjoy.com...
First attempt used sausage makers book recipe.
Haven't got around to smoking yet.
Dried a few up , in oven at 180' then steamed in oyster steamer for fifteen minutes.
Then grilled for a short time in a fire .
I love them. Good stuff.
Any of you guys have good experinces smoking hens?
If so please explain a good procedure.
I think hens have great flavor but tend to way TUFF. Is there a cure for that?
Username Brud. I am in my 50's. Originally from New Orleans area.
Living in Mobile Al. now.
I have a Brand new New Brunsfels Banderra never been lit. Making some altercations to it. Refector plate, coal basket and firebricks in the hot box.
Own a Brinkman cabinet smoker and a Charmglow...